What Snaking Does
A drain snake (or cable machine) feeds a flexible metal cable through the pipe and cuts or pushes through the obstruction. It's fast, affordable, and perfect for soft clogs — hair, food, grease blobs, or a toy your kid flushed.
What it doesn't do is clean the pipe walls. Whatever caused the clog often leaves a residue behind, which is why the same drain can clog again weeks later.
What Hydro Jetting Does
Hydro jetting sends highly pressurized water (we run up to 4000 PSI) through a specialized nozzle that scours the entire inside of the pipe. It strips grease, sludge, mineral scale, and even living tree roots off the walls and flushes them out.
The result is a pipe that's essentially restored to near-new flow capacity. For recurring clogs or before a camera inspection, jetting is the difference between treating the symptom and treating the cause.
Which Do You Need?
Use snaking for a one-time, simple clog with no history of backups. Use hydro jetting when drains clog repeatedly, when you suspect root intrusion, before a major camera inspection, or in commercial kitchens where grease buildup is constant.
A camera inspection tells us which is right. We won't sell you jetting you don't need — if a $69 snake clears it, that's what you pay for.
Is It Safe for Older Pipes?
Jetting is safe for sound pipes — cast iron, PVC, ABS, and clay. If a pipe is collapsed or badly cracked, jetting won't fix it and we'll catch that on camera before recommending it. That's why we inspect first whenever there's any doubt.
Need help with this right now?
We're available 24/7 across San Pedro, Long Beach, and the South Bay. Call Cezar directly — no call center, no runaround.
Quick Questions
Q:How much does hydro jetting cost?
Our $399 hydro jetting special covers up to 75 ft of residential main sewer line through an accessible cleanout and includes a video inspection. Larger or commercial lines are quoted on-site.
Q:How often should I hydro jet my drains?
For homes with recurring issues, once a year is common. Commercial kitchens and restaurants typically schedule jetting quarterly. We'll recommend a cadence based on what the camera shows.




